***CEO Kikelomo Isijola Showcases Signature Pupuru and Black Soup
Residents of Akure are in for a remarkable culinary experience this festive season as Impact Foodie and Lounge, the city’s newest upscale restaurant and relaxation spot, prepares to officially open its doors this Detty December.
Strategically located in the heart of the city at the Plaza area beside Agape Church, Akure, Impact Foodie and Lounge is positioning itself as a premium destination where exceptional taste, comfort, and class converge.
With a carefully curated menu and a tastefully designed ambience, the establishment promises to redefine dining and social nightlife in Akure.
The environment at Impact Foodie and Lounge has been thoughtfully crafted to offer both comfort and sophistication. Modern décor, warm lighting, and well-spaced seating create a relaxing atmosphere ideal for eating and drinking.
Soft background music blends with the gentle buzz of conversation, while the lounge section provides a calm yet vibrant setting for unwinding, making the space suitable for family outings, business meetings, and evening relaxation.
Speaking on the vision behind the venture, CEO Kikelomo Isijola, a seasoned food entrepreneur with close to two decades of hands-on experience in the catering and hospitality business, explained that the initiative was inspired by a passion for preserving indigenous flavours while embracing innovation.
“Impact Foodie and Lounge is not just another restaurant,” she said. “Over the years, my cooking has evolved through experience, training, and exposure to modern techniques, allowing me to prepare traditional meals in healthier, tastier, and more refined ways. Our Pupuru and black soup, in particular, are rooted in authentic recipes but enhanced with contemporary cooking methods that meet today’s standards without losing their original essence.”
Her expertise, which blends time-honoured culinary traditions with latest modern cooking techniques, has earned her numerous accolades and commendations within and beyond Ondo State, establishing her as a trusted name among lovers of quality indigenous cuisine.
A major standout on the menu is the restaurant’s Pupuru and richly prepared black soup, a delicacy deeply rooted in Yoruba culture and widely cherished across Ondo State and beyond. Served with carefully selected proteins and prepared under strict hygiene standards, the dish is positioned as the house specialty, a must-try for both traditional food lovers and first-time diners seeking an authentic culinary experience.
The menu also features native rice and other signature weekend delicacies that further reflect the restaurant’s cultural identity.
The lounge experience enhances the dining journey with premium drinks and cocktails, while live entertainment adds warmth and excitement to the evenings without overshadowing the serene ambience.
As Akure prepares for the December festivities, the anticipated grand opening of Impact Foodie and Lounge promises to add flavour, culture, and excitement to the season, featuring special promotions, music, and an opportunity for residents to experience its celebrated Pupuru and black soup firsthand.
With its strong emphasis on indigenous cuisine, refined ambience, and the proven expertise of its founder, Impact Foodie and Lounge is set to become a cultural and culinary landmark in Akure and it’s environ this festive season.
Impact Foodie and Lounge — Where Taste Meets Class.
